yes pizza...it doesn't look tasty but boy its so delicious i tell you...i can eat two of these...and its actually low in calories since i used tortilla as the base...here's what you need...
1 tortilla wrap
1/4 Holland onion - slice
1/4 tomato - slice
2 tbsp tuna (I used lemon and pepper tuna)
2-3 slices of jalapeno ( i used the one in the tin)
2 tbsp tomato sauce
2 tbsp white sauce (this is optional, i had this is in the fridge just because i needed to finish the milk)
Parmesan cheese (Lots of it, haha there goes the calorie count)
Salt and pepper to season
1. Preheat the oven to 250C
2. Spread tomato sauce and white sauce evenly on the tortilla wrap and put the tortilla in the oven.
3. In the mean time, slice the onion and tomato and diced the jalapeno into small pieces.
4. Take out the tortilla and just everything (tuna, onion, tomato, jalapeno, cheese, salt and pepper) on the "pizza base"
5. Put it back in the oven and wait 5-7 minutes until the edge is all crisp
6. That's it!
*you can put anything you like as the topping or omit anything you don't like8
Husband was working last weekend and when he works weekend, usually the bread and milk will not finish by the expiry date. Its just because I usually do big brunch n sat and sun and when he's not around I just eat cereal.
Anyway there was so much milk left and I knew it will not get finish so i made white sauce instead and left it in the fridge. White sauce is really easy to make.
White sauce:
600ml milk
3 tbsp plain flour
pepper
a lil bit of cheese
1. Put all over a small-medium heat.
2. Slowly whisk (preferable non-stop) until the sauce thicken
3. That's it.
This sauce is originally recipe for lasagna but i sometimes used it to make potato bake or just simply gravy to chicken or meat roast. Actually if you put mushroom and chicken stock, it will turned into mushroom soup...
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