Our Easter weekend gateaway...

We had a week of holiday starting from last friday...As mentioned fiance was in Wanganui... he came back on thursday night and we both headed to Wanganui the next morning (since accomodation dh bayar till sunday, didn't want it to go to waste)...it was just 2 hours drive anyway...packed nasi kerabu and off we went...arrive quite late and had pizza, garlic bread and mushroom soup...igt nk beli groceries skit but all supermarket closed on good friday...ciss

We've been mengidam to eat prawn for ages...so we decided to head to Taupo to catch prawns...ye me + fishing = not making sense...tapi kerana our vacation this time is about leisure and prawn-hunting, terpaksala jugak...so we went to Taupo on Saturday, which is fiance's birthday, and headed to Huka Prawn Park...entry cost was $20 each and we managed to catch half a kilo of prawns....haha rase diri hebat...dah terliur-liur dh nk masak ape...igt nak stay a night in Taupo but fiance punyela x sabar nk makan prawn, we headed to Wanganui that evening jugak...stop at Pak n Save to buy groceries; battered flour for the prawn, ikan cencaru or name glamer die jack mackerel and ikan pari aka skate..semangat giler nk bakar ikan ala-ala di umbai gitu...hahah


So sampai Wanganui je, we started cooking...Fiancee cook his famous nasi lemak with sambal udang and udang celup tepung while I did Ikan cencaru bakar sumbat cili, ikan pari bakar, garlic battered prawns and kicap cili dip.



It was one of the best vacay to date...